Compound Emulsifier EO100
Compound Emulsifier EO100
High cost performance
Основные функции：
- Enhance the mechanical workability of the dough and improve the dough's stability.
- Improve the softness of the bread and increase the elasticity during baking.
- Delay the staling of the bread and extend its shelf life.
Характеристики продукции：
Рекомендации по применению：
Характеристики：18kg/bucket
Форма：paste
Рекомендации по применению：
Подходящая продукция：white bread, hand-ripped bread ect.
Рекомендуемая дозировка：
