Compound Enzyme Preparation M109
Compound Enzyme Preparation M109
The golden partner of quality bread / Upgraded type
Основные функции：
- To improve the mechanical operability of dough
- To delay the starch aging of bread, fresh-keeping effect is good
Характеристики продукции：
Рекомендации по применению：
Характеристики：25kg/bag
Форма：Powder
Рекомендации по применению：
Подходящая продукция：sandwich bread, buns
Рекомендуемая дозировка：
